The five drinks that are most harmful to your bones, according to health experts.

Bones support the body, protect organs, and play a role in blood cell production. Their strength depends on a delicate balance of calcium, vitamin D, and other minerals. However, certain beverages, when consumed regularly, disrupt this balance. Their effects occur slowly, often painlessly at first, until bone density is reduced. The result is an increased risk of fractures, loss of mobility, and joint pain.

Our diet directly impacts bone health. Calcium-rich foods strengthen bone structure, while others that are too acidic or sugary promote demineralization. Here are five drinks to consider if you want to take care of your bones.

1. Carbonated Drinks: Calcium-Attacking Bubbles.
Carbonated drinks top the list. Their high phosphoric acid content disrupts the body’s calcium balance. This chemical forces the body to draw on bone reserves to restore blood pH. Meanwhile, the sugar in these drinks exacerbates the problem. Regular consumption causes mild inflammation and gradual weakening of the skeleton. “Diet” versions aren’t any better: sweeteners and chemical additives also harm bone health. 

2. Excessive coffee consumption: a trap for caffeine lovers.
One cup of coffee a day is fine. However, after drinking three or four cups, caffeine inhibits proper calcium absorption by the intestines. The body then excretes more minerals in the urine, which in the long term reduces bone density. Elderly people, weakened by natural calcium loss, are most at risk.

To counterbalance this effect, simply drink a glass of calcium-rich mineral water with each coffee or slightly reduce your daily intake.