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1️⃣ Prep the Slow Cooker
Lightly grease the inside of your slow cooker with butter or non-stick spray. This helps prevent sticking and makes cleanup easier.
2️⃣ Add the Rice
3️⃣ Mix the Liquid Ingredients
In a large measuring cup or bowl, whisk together:
- Milk
- Sugar
- Melted butter
- Vanilla extract
- Cinnamon
- Salt
- Raisins
Mix until the sugar dissolves.
4️⃣ Combine
5️⃣ Slow Cook
Cover and cook:
- High: 2 to 2½ hours
- Low: 4 hours
6️⃣ Check for Doneness
The rice should be tender and the pudding thick but slightly loose. It will continue to thicken as it cools.
🍚 Serving Suggestions
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