Cozy Slow Cooker Rice Pudding

Serve warm in bowls with:

• An extra sprinkle of cinnamon
• A drizzle of honey or maple syrup
• A splash of cold cream on top
• Toasted nuts for crunch

It can also be chilled and served cold the next day — simply stir in a splash of milk before serving to loosen the texture.

✨ Optional Variations

• Creamier Version: Replace 1 cup of milk with heavy cream.
• Coconut Twist: Substitute 1 cup of milk with coconut milk.
• No Raisins: Swap raisins for dried cranberries or omit entirely.
• Spiced Upgrade: Add a pinch of nutmeg or cardamom.

💛 Final Thoughts

This cozy slow cooker rice pudding is simple, nostalgic, and perfect for busy days when you want homemade comfort without standing over the stove. Just mix, cook, stir occasionally — and enjoy a warm bowl of creamy goodness.