Slice pool noodles into rings and wrap them with string lights. You’ll see why everyone’s b obsessed with this one.

Before starting, gather everything in one place.

Supplies:
2–3 pool noodles (depending on desired length)

LED string lights (100–200 bulbs recommended)

Sharp craft knife or heavy-duty scissors

Ruler or measuring tape

Marker

Cutting surface (cutting board or thick cardboard)

Optional: fishing line or clear thread

Optional: Command hooks or small clips for hanging

LED lights are strongly recommended because they stay cool and are safe around foam.

✂️ Step 1: Measure and Slice the Rings
Lay one pool noodle flat on your work surface.

Use a ruler to measure approximately 1-inch thick sections along the length. Mark each section clearly with a marker.

Consistency creates a uniform look, but you can also vary thickness for texture and dimension.

Using a sharp knife:

Hold the noodle steady.

Cut straight down with smooth pressure.

Keep fingers clear of the blade path.

Repeat until the entire noodle is sliced into rings.

Each noodle will produce approximately 20–25 rings depending on thickness.

💡 Tip: Slightly angled cuts create a more organic, flowing appearance when hung.

💡 Step 2: Prepare the Lights