Always cook eggs thoroughly to reduce the risk of foodborne illness. This is especially important for pregnant women, older adults, and people with weakened immune systems. Store eggs in the refrigerator and avoid consuming raw or undercooked eggs.

7. Listen to Your Body

Everyone’s body reacts differently to food. If you experience any unusual symptoms or have health concerns, it’s best to consult a healthcare professional. Personalizing your diet is the key to long-term health.

Conclusion