No more bland watermelons!b/ Here’s a sure-fire visual guide to finding the sweetest fruit at the market.

Look at the yellow part of the watermelon.
The yellow part of the watermelon, often found at the base, is a good indicator of ripeness. This is the area that touches the ground during growth. If it’s yellow, it’s a good sign; it means the watermelon has ripened naturally. On the other hand, a watermelon with this white area may still be unripe.

Look at the watermelon’s marbling.
Marbling or streaks on a watermelon can also indicate its quality. Watermelons with dense, even marbling are typically sweeter and juicier. However, if the marbling is sparse or broken, there’s a good chance the watermelon isn’t ripe enough.

Check the watermelon’s belly button

A watermelon’s navel can also indicate its quality. You’ll notice that some navels are large, others small. It’s recommended to choose watermelons with a small navel. The smaller the navel, the thinner the skin, indicating good ripeness. A watermelon with a large navel may have been picked too early or chemically treated.

Anatomy Today we’ll talk about the iconic summer fruit: watermelon. As temperatures rise, these large, juicy fruits are flooding the markets. There’s nothing better than a refreshing, ice-cold watermelon to cool off. Unfortunately, choosing a sweet watermelon can be difficult, and no one likes to discover they’ve spent their money on a bland one. Fortunately, there are simple yet effective ways to choose the perfect watermelon. Here are a few proven methods to ensure you never make the same mistake again: